Commis

ChatGPT said: The Commis assists in preparing, cooking, and presenting food and beverages under senior staff supervision. Ensures cleanliness, food safety, and quality standards in all operations. May work in the kitchen or service areas based on the establishment’s needs.

Key Responsibilities:

Kitchen Duties (Back-of-House):

• Assist in basic food preparation (chopping, peeling, measuring ingredients).
• Support chefs in preparing dishes according to recipes and standards.
• Ensure cleanliness of kitchen areas, equipment, and utensils.
• Store food items properly and follow FIFO procedures.
• Assist in receiving, unpacking, and storing supplies.
• Follow all food hygiene and safety standards.
• Help in setting up workstations and mise en place.

Service Duties (Front-of-House):

• Assist in setting up dining areas before service.
• Provide support in serving food and beverages.
• Clear tables and maintain cleanliness in the dining area.
• Refill water, bread, and condiments as needed.
• Assist guests in a polite and friendly manner.

Any other assignments as may be designated to you.