Chief Steward

DUTIES & RESPONSIBILITIES • Supervises assigned operational functions within the department consistent with the company's objectives. • To provide training; coaching; performance feedback, recommending and administering discipline, and scheduling work as required • Creates a work environment th ...

KEY RESPONSIBILITIES
• Supervises assigned operational functions within the department consistent with the company's objectives.
• To provide training; coaching; performance feedback, recommending and administering discipline, and scheduling work as required
• Creates a work environment that promotes teamwork, recognition, mutual respect and employee satisfaction.
• Provides ideas and suggestions for new products, services, technology and processes to ensure an efficient service within hotel premises
• To have knowledge of chemical products and their appropriate dosage
• Ensures proper scheduling of employees. Schedules vacation and time off of employees within the department.
• Handles staff complaints with the intent of resolving situations to the satisfaction of all parties. Makes routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained. Makes routine inspections of all equipment ensuring that all equipment is in proper mechanical working order.
• Requisitions new and replacement equipment as needed.
• Approves requisitions related to all cleaning supplies and equipment and monitors supply requisitions to ensure costs are kept to a minimum without losing quality and usage of materials.
• Maintains the inventory and record keeping for all dinnerware, flatware and glassware. Orders all china, glass and silver.
• Practices and observes safety rules and regulations and encourages others to do the same.
• Perform all other job related duties as requested.

EXPERIENCE AND QUALIFICATIONS
Qualifications: At least HSC

Experience: At least 4 years experience as steward and 2 years experience as Chief Steward in the Hotel Industry

Able to communicate effectively both in English and French (written and oral)

REQUIREMENTS
Ability to read and write reports and logs.
Ability to manage multiple tasks and remain calm in very high paced and stressful environment.
Ability to work in a busy environment
Ability to work indoors and outdoors with frequent cold or warm temperatures; being exposed to hot water, cleaning chemicals etc.
Organizational and communication skills to function effectively under time constraints, within established deadlines and attention to detail.
Possess developed managerial skills, good working knowledge of all kitchen steward functions and all materials and equipment used in the kitchen cleaning areas.
Excellent customer service skills.
Ability to lead and mentor a team.
Interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.

NOTE:

- Persons not holding appropriate qualifications should not apply.

- The Company reserves the right:

(1) To call for interview only best qualified candidates.

(2) Not to make any appointment as a result of this advertisement.