PROFILE: • Ready to perform odd hours of work, including Sundays, Public ,Holidays and cyclonic days; • Having a pleasant and outgoing personality; • Able to demonstrate excellent leadership and communication skills Send application to: firstname.lastname@example.org
Supervises, co-ordinates and participates in the activities and preparation of Mise-en-place and
cooking processes. Provides efficient and responsive service to guests in all related working areas so
as to achieve a high level of guest satisfaction and departmental objectives, adheres to the Hotel’s
Rules and regulations and performs ancillary duties.