Chef de Partie (Pastry)

Prerequisites: -NTC 3 or equivalent qualifications. -Good communication skills both in English and French. -Excellent team spirit. -Willingness to work extra hours according to business demands.

Key responsibilities:

• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins.