Chef de Partie - Pastry

To supervise and participate in the preparation and production of rolls, breakfast pastries and special cakes according to hotel standard recipes, while planning and implementing the smooth operation of the pastry section on a daily basis.

Inspects, selects and uses only the freshest food products of the highest standard in the preparation of menu items.

Prepares all desserts and pastry products for all service outlets. Controls portion sizes, standard of presentation and flavour, among others, of food produced in the Kitchen Department’s Pastry section.

Prepares food for special orders, buffet presentation, VIP parties, and other functions as required.

Other Cognate duties