This job is expired
Chef de Partie
- Pamplemousses
- Not disclosed
- Permanent
- Added 06/12/2017
- Closing 05/01/2018
Lead a team to perform daily food production, independent management of the assigned post in the kitchen area. Organised, able to work in fast-paced and comply with Food Safety Practices.
Qualifications:
- At least School Certficate
- NTC 3 or equivalent qualifications
- Culinary training from a recognised institution
Experience
- 3 years of working experience in the hospitality sector
- Experience as Demi Chef de Partie
Job Knowledge and Abilities:
- Act with integrity
- Attention to details
- Creative and innovative skills
- Willingness to work during odd hours, weekends and public holidays
- Cleanliness and Innovative
- Communicate effectively
- Initiative and self- motivated
- Coaching skills
- Can work in team
Hotel 20 Degres SUD
- Coastal Road, Pointe aux Canonniers, Grand Baie., Mauritius
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