This job is expired
Chef de Partie
- Flacq
- Not disclosed
- Permanent
- Added 29/11/2017
- Closing 29/12/2017
• Autonomous management of the assigned stations in the kitchen area. • Responsible for the sequence of food production conform with the standards and process • Carry out inventories.
· Autonomous management of the assigned stations in the kitchen area.
· Responsible for the sequence of food production conform with the standards and process
· Carry out inventories.
· Monitoring the flow of goods.
· Give instructions to and supervise the kitchen commis and kitchen apprentices
· Documentation of the HACCP lists for all store rooms and observing the HACCP procedures for all the relevant areas.
· Cooperation in creating, a la carte menu and buffets in the outlets, decorations in the buffet area for restaurant.
· Monitoring goods at the receiving areas in cooperation with the Purchasing Team Leader.
· Responsible for the posts allocated, as from the beginning of service to final cleaning and complete mise–en–place, as well as the ordering of goods for the requirements of the post.
· Identification with trends on the gastronomy and in food presentation.
· Fulfilment of all tasks taking account of the established standards
· Assist in departmental training of new recruits including induction, coaching and mentoring.
· Ensure statutory Health & Safety standards in all working area.
· Ensure that team abides to safety instructions when operating the machines and equipment.
Perform any cognate duty assigned by Executive Chef or Sous Chef.
The Residence Mauritius
- Coastal Road, Belle Mare, Mauritius