Cashier

RESPONSIBILITIES • Receive “bon de Commande” from Chef de rang/waiter at cash counter. • Examine “bon de Commande” and prepares bill by computing total amount for food and beverage consumed by guests. • Collects cash tendered to chef de rang/waiter by guests in settlement of accounts. • Prepare ...

RESPONSIBILITIES
• Receive “bon de Commande” from Chef de rang/waiter at cash counter.
• Examine “bon de Commande” and prepares bill by computing total amount for food and beverage consumed by guests.
• Collects cash tendered to chef de rang/waiter by guests in settlement of accounts.
• Prepare the daily ventilation sheet for encashment purpose.
• Ensure correct billing procedures including no missing bills.
• Ensure correct sequencing and procedures carried out for cancelled bills.
• Close accounts at end of shifts.
• Forward cash and payments vouchers to front office for examination by night auditor and handover cash float to next shift cashier.
• Attends daily briefings and receives instructions from superiors and managers concerning the daily planning of the outlet that he/she is assigned to work for.
• Discuss non routine matters with respective superiors.
• Coordinate with reception concerning all matters relative to guests arrangements for the day and act accordingly
EXPERIENCE
HSC with Accounting & Mathematics
1 year experience as cashier in a hotel environment
Familiar with WIN HMS
RESIDING STRICTLY IN THE FOLLOWING REGIONS:
Bel Ombre till Rose Hill only
Baie du Cap till Mahebourg only