Lead a small team to perform daily food production in an assigned outlet, independent management of the assigned post in the kitchen area
JOB KNOWLEDGE, SKILLS & ABILITIES
- Appear confident, well groomed
- Personality: warm, welcoming, and pleasant
- Act with integrity and well disciplined
- Communicate effectively
- Act with integrity
- Attention to details
- Cleanliness and hygiene conscious
- Fair and firm supervisory abilities
- Creative and Innovative
- Hands-on approach to all operational aspects
- Good Communication Skills
- Initiative and Self-motivated
- Coaching Skills
- Proficiency in Microsoft skills –Word/Excel
- Knowledge of Haccp
- Team player