CHE DE PARTIE/COOK/HELPERS
- Black River
- Negotiable
- Permanent
- Added 03/01/2018
- Closing 02/02/2018
SELECTED CANDIDATE WILL BENEFIT FROM AN INDUCTION PROGRAM
In the region of Black River, Plaine Wilhems and South
JOB DESCRIPTION WILL BE EXPLAINED IN DETAILS ACCORDINDLY TO THE CANDIDATE LEVEL OF EXPERIENCE
- Prepare a variety of food items for cooking.
- Retrieve food items from the fridge or freezer.
- Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats.
- Mix ingredients for salads.
- Portion or wrap food items or dishes.
- Store food in containers and in the fridge or freezer.
- Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
- Re-fill kitchen condiment bottles and shakers.
- Stack and store food supplies, equipment, or other utensils in the kitchen.
- Wipe down kitchen surfaces using proper sanitizers.
- Clean any used kitchenware (e.g., knives) or dishes.
- Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan.
- Empty out the dustpan in the garbage or squeeze out the mop into a bucket.
- Take out trash bags from kitchen.