Barman

• At least 2 years work-related experience in F&B operation in the related field • Fluent both in English and French, a third language would be an advantage

• Attend daily briefings in his/her department

• Regularly clear and clean tables and the bar counter, and empties ashtrays

• Perform “mise en place” of tables and the bar counter

• Display bottles and ensures that glasses are polished

• Ensure cleanliness of furniture, fixtures and equipments in respective bar

• Perform “mise en place” for cocktails and prepares drinks

Welcome guests and serves snacks and beverage

• Check stock levels of the bar, prepares requisitions and ensures replenishment is done timeously

• Present bill to guests and ensures that they are signed or paid and post same on the system

• Handle all materials and equipment to avoid breakages and performs inventories

• Ensure that closing down procedures are followed

Promote bar items as per upselling standards