This job is expired

Bakery / Pastry Chef

  • Grand Port
  • 31,000 - 40,000
  • Permanent
  • Added 12/02/2018 
  • Closing 14/03/2018

RESPONSIBILITIES -Responsible for the overall performance of the Bakery/Pastry Area. -Assist the Executive Chef in Menu,dessert,bread presentation to the airline. -Bring in innovative Ideas for the Inflight Kitchen. EXPERIENCE - More than 8 years of presentation in Food production Unit/Cateri ...

 

RESPONSIBILITIES
-Responsible for the overall performance of the Bakery/Pastry Area.
-Assist the Executive Chef in Menu,dessert,bread presentation to the airline.
-Bring in innovative Ideas for the Inflight Kitchen.
EXPERIENCE
- More than 8 years of presentation in Food production Unit/Catering Unit
-Good Knowledge of HACCP and Food Safety
QUALIFICATION
+ Diploma in Hospitality management / Culinary art
Any other relevant qualification

Newrest Group

Newrest Group

 
Advertise with Us
Help

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close