RESPONSIBILITIES -Responsible for the overall performance of the Bakery/Pastry Area. -Assist the Executive Chef in Menu,dessert,bread presentation to the airline. -Bring in innovative Ideas for the Inflight Kitchen. EXPERIENCE - More than 8 years of presentation in Food production Unit/Cateri ...
RESPONSIBILITIES
-Responsible for the overall performance of the Bakery/Pastry Area.
-Assist the Executive Chef in Menu,dessert,bread presentation to the airline.
-Bring in innovative Ideas for the Inflight Kitchen.
EXPERIENCE
- More than 8 years of presentation in Food production Unit/Catering Unit
-Good Knowledge of HACCP and Food Safety
QUALIFICATION
+ Diploma in Hospitality management / Culinary art
Any other relevant qualification