Assitant Cook

RESPONSIBILITIES • Take part in training and implement accordingly • Keep superior informed about all unusual matters concerning any plans affecting his/her area • Ensure guests satisfaction during services • Minimize wastage and breakages • Comply with Quality Management System and S&H regulat ...

RESPONSIBILITIES
• Take part in training and implement accordingly
• Keep superior informed about all unusual matters concerning any plans affecting his/her area
• Ensure guests satisfaction during services
• Minimize wastage and breakages
• Comply with Quality Management System and S&H regulations and policies
• Receive and examines work programmes from superior
• Collect ordered food items from store
• Prepare “mise-en-place” of all foodstuffs as appropriate
• Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry
• Keep workplace tidy
• Check and controls the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity

EXPERIENCE
• Basic theoretical knowledge (Form III)
• Minimum 1Year experience
• Understand both English and French