To provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.
DUTIES AND RESPONSIBILITIES:
- Collect ordered food items from store.
- Prepare “mise-en-place” of all foodstuffs as appropriate.
- Assist in the preparation of all food items for the outlet as per standard recipe.
- Supplies assigned workstation with all needed products and culinary equipments for prompt production.
- Check and controls the proper storage of products, especially those freshly produced.
- Follow proper Health & Safety, hygiene and sanitation practices.
REQUIREMENTS
- SC/HSC/BAC academic qualification.
- Work experience in the hospitality sector in a similar position would be an advantage.
- Organised and able to work on own initiative as well as part of a team.
- Able to work on a shift system, on irregular hours, on Weekends and Public Holidays. Normally do not work on Sundays and on Night Shifts.
- Any equivalent combination of education and experience.
- Living in the Plaines Wilhems/Moka region will constitute an advantage.