Assistant Cook

Assistant Cook

DUTIES AND RESPONSIBILITIES:

• Consult the Kitchen Chef to plan menus, taking into consideration factors such as cost and special event needs. 
• Prepare and cook food following set receipts and instructions given by the superior. 
• Maintain and order stocks and supplies. 
• Ensure food is stored properly for safety and space efficiency. 
• Attend multiple orders and pay attention to special requests. 
• Weigh, measure, and mix ingredients according to recipes or personal judgment. 
• Be mindful about presentation of food served.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

CANDIDATE'S PROFILE:

• A minimum of 2 years working experience. 
• Excellent cooking skills
• Empathic skills
• Optimistic and upbeat attitude
• Genuine personal warmth
• Team oriented