Asian Speciality Chef

- Ensure that discipline prevails within the team and communicates any disciplinary issues

- Assist in the building of an efficient team by taking interest in their welfare, safety and development

- Conduct and ensures that his speciality knowledge and skills are transmitted to team through adequate and satisfactory on-the-job training

- Coordinate & supervise activities to ensure optimum care and assistance to guests

-  Handle and monitor of guests complaints and the relevant follow up action required