Bartender

•           Assists Team Members in performing “mise en place” of the bar counter, tables and in transporting goods properly.

•           Neatly displays bottles, polished glasses and various decoration items on shelves.

•           Prepares hot / cold beverages and mixes ingredients for cocktail preparations in accordance with the Hotel’s standards.

•           Replenishes drink, cigarette dispensers and refrigerators in order to keep a minimum bar stock at hand at all times.

•           Verifies availability of all food and beverages before service and takes appropriate action to replenish and/or find alternative.

•           Verifies that order forms are accurately filled out by bar Team Members.

•           Double checks tray before serving guest to ensure food and beverages items tally with orders.

•           Monitors the expiry date of the products that are served in the bar.

•           Checks at all the times that bills are accurate and signed by guests, and returned to the cashier in accordance with billing procedures.

•           Forwards cash bill as soon as possible and within five minutes from receiving from bar helpers or guests.

•           Follows-up on bill pending.

Other Cognate duties