Demi Chef De Partie Communard

Responsible of daily operation, breakfast, lunch and dinner. Check general cleaning of all sections, all work surfaces before and after each service or mep. All foods stored in the fridge should be labelled with date and name of products.

Key Duties and Responsibilities                                               

• Have a good personality and respect for all aspects of grooming as laid in the standard of the hotel.
• Maintain good hygiene in the kitchen; keep HACCP STANDARDS at all times.
• Ensure all equipment used are well maintained, in good working order and to log any defects and report to the Manager.
• Take care of daily food preparation and duties assigned through the superior to meet the standard and have the quality set by the Chef.
• Check daily reservation and mep according to occupancy.

About You

The ideal candidate should have at least a school certificate or high school certificate. The candidate should have at least 2 years of experience in the same role in an International Ultra-Luxury Resort. A valid food handler’s certificate is a must.