Assists chefs in food preparation and kitchen operations. Prepares ingredients, maintains cleanliness, and supports the culinary team to ensure timely and high-quality service.

The Commis Chef assists the kitchen team in preparing, cooking, and presenting dishes according to the hotel’s culinary standards. Responsibilities include chopping, measuring, and preparing ingredients, maintaining cleanliness and organization in the kitchen, and assisting senior chefs during service. The role provides hands-on experience in various kitchen operations, learning proper cooking techniques, food safety, and teamwork. The Commis Chef works closely with all kitchen staff to ensure timely service and high-quality meals for guests. Attention to detail, enthusiasm for cooking, and a willingness to learn are essential for contributing effectively to the culinary team and developing professional skills in a fast-paced hospitality environment.