works in quick-service restaurants to prepare food, serve customers, maintain cleanliness, and ensure smooth daily operations. The role requires speed, accuracy, customer service skills, and the ability to work in a fast-paced environment.

Key Responsibilities

• Prepare and assemble food items according to company recipes and standards.

• Operate kitchen equipment (grills, fryers, ovens, etc.).

• Ensure food is cooked, stored, and served safely and hygienically.

• Follow portion control guidelines to minimize waste