RESPONSIBILITIES •Preparing, cooking and presenting dishes within your specific section; •Training and managing any chefs working under you; •Assisting the sous chef and head chef in the development of new dishes and menus; •Essentially following all health and safety procedures; •Being aware o ...
RESPONSIBILITIES
•Preparing, cooking and presenting dishes within your specific section;
•Training and managing any chefs working under you;
•Assisting the sous chef and head chef in the development of new dishes and menus;
•Essentially following all health and safety procedures;
•Being aware of profit margins and keeping waste to a minimum.
•Be familiar with the company’s policies for what is a chef de partie responsibilities.
EXPERIENCE
3-4 years as at least chef de partie