Chief Steward

RESPONSIBILITIES • Supervise the duties of all stewarding department employees, facilities, operation and costs. • Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. • Ensure Back of House areas are maintained to the highest cleanliness standa ...

RESPONSIBILITIES
• Supervise the duties of all stewarding department employees, facilities, operation and costs.
• Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
• Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
• Assist Chefs and kitchen staff with various tasks as needed.
• Check more specifically the proper use of chemicals and washing accessories.
• Assist in the stock take of equipment and other items as required.
• Work with all departments to ensure items that are required for service are available when needed.
• Take all necessary actions to reduce the loss of silverware / flatware.
• Supervises employees ability to follow loss prevention policies to prevent accidents and control costs..

EXPERIENCE
MINIMUM OF 2 YEARS IN THE SAID FIELD.