In 2013, Vatel Mauritius inaugurated its new school. An elegant building nestled in the middle of a wide garden that combines aesthetics and functionality. All practical courses are done in the 4* and 5* prestigious partner hotels of Mauritius. Once enrolled, the students are divided and allocated to the different hotels in the 4 main regions.
Coordinates the preparation and serving of food in orderly manner. Adept at maintaining an accurate inventory of available food items. Proficient in the use of basic accounting principles to track expenses and ensure efficient operations.