Luxury Hotel, 191 Rooms, 5 Restaurants, 1 Spa
Welcomes guests and takes care of them from their arrival through to departure Contributes to guests' permanent satisfaction by providing high quality services throughout their stay Helps meet the department's quantitative targets through his/her sales efforts"
MAIN RESPONSIBILITIES -Deliver an inspirational experience for the guests from the moment they arrive to the moment they leave. -Serve food courses and beverages to guests according to Sofitel established procedures and standards. -Set tables according to type of event and service standards in ...
- Welcome guests and provide high standard of service in the Food & Beverage point of sales and Conference/Meeting Rooms -Contribute to guest satisfaction through the quality of work and exemplary behavior -Help to increase the outlets revenue through sales efforts
- Welcome guests and provide quality and high standards service in the F&B point of sale and Conference/Meeting Rooms - - Ensure high standard customer service at all times - Assist in increasing beverages revenue through sales