PRIMARY RESPONSIBILITIES • Provides efficient and prompt service to guests • Welcomes, greets, directs and seats guests promptly and politely • Presents menu and proposes dishes and drinks. • Takes, confirms and processes orders according to Hotel standards and procedures
PRIMARY RESPONSIBILITIES
Provides efficient and prompt service to guests
Welcomes, greets, directs and seats guests promptly and politely
Presents menu and proposes dishes and drinks.
Takes, confirms and processes orders according to Hotel standards and procedures.
PROFILE
Pleasant and outgoing personality
Self motivated and disciplined
Good communication skills and customer oriented
Ready to work odd and flexible hours
QUALIFICATIONS AND EXPERIENCE
Secondary Academic Qualifications
Certificate from the Hotel School or any other recognised institution
Previous professional experience in related function
Fluent in English and French
SALARY AND OTHER CONDITIONS
Will be communicated at interview
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