Waiter

RESPONSIBILITIES • Ensure an efficient and high quality service to guests • Present bill to guests and ensure that they are signed or paid and posted same in WINhms • Ensure that all items ordered from the store are collected on a daily basis • Minimize Wastage • Attend daily briefings in his/h ...

RESPONSIBILITIES
• Ensure an efficient and high quality service to guests
• Present bill to guests and ensure that they are signed or paid and posted same in WINhms
• Ensure that all items ordered from the store are collected on a daily basis
• Minimize Wastage
• Attend daily briefings in his/her department and receives instructions from superiors concerning the daily planning of the outlet that he/she is assigned to work for
• Follow-up of all procedures
• Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation
• Perform “mise en place” of tables, service stations, as instructed by immediate superiors.
• Clear tables when all guests have finished.
• Take part in training and implement accordingly
• Keep superior informed about all unusual matters concerning any plans affecting his/her area

EXPERIENCE
• Basic theoretical knowledge (secondary level – NTC 3) and/or prior professional experience
• At least 1 years work-related experience in F&B operation
• Fluent both in English and French, a third language would be an advantage