Waiter

Serve food and beverages in F&B outlets for consumption by guests as per Standards

Qualification and Experience:

• Basic theoretical knowledge (secondary level – NTC 3) and/or prior professional experience

• At least 1 years work-related experience in F&B operation

• Fluent both in English and French, a third language would be an advantage

Other requirements:

• Live in the North
• Hold a certificate of character
• Hold food handler certificate