This job is expired
Speciality Chef
- Riviere du Rempart
- 76,000 - 100,000
- Temporary / Contract
- Added 23/05/2017
- Closing 15/06/2017
Every memorable dining experience at LUX* Grand Gaube, Mauritius begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.
LUX* Resorts & Hotels is hiring the position of Speciality Chef for LUX* Grand Gaube, Mauritius.
Every memorable dining experience at LUX* Grand Gaube begins behind the scenes with our Teams’ commitment to always strive to provide an exceptional culinary experience to our Guests.
As Speciality Chef, you will lead and guide a dynamic team of 8 Team Members whilst engaging and inspiring them to create a truly spectacular dining experience.
Our Restaurant, INTI, will feature modern Peruvian and Argentinian cuisine, a cultural blend of many different ethnicities including Spanish, Japanese, Chinese and Mediterranean.
Open for dinner only and having a capacity of 40 covers, the outlet will offer also the following:
- A Pastry Bar where the Chef will be preparing all sweet and savory churros as well as desserts
- A Chef Table, a communal table which can welcome up to 12 Guests
- A Ceviche, Tiradito & Pisco Bar
- A garden dining zone
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QUALIFICATIONS
- Professional culinary qualifications at Diploma or degree level from a reputable educational institution
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PREVIOUS PERFORMANCEOTHER REQUIREMENTS
- A minimum of 3 years of working experience at senior management level the culinary department with well renowned hospitality brands.
- Robust working experience as a Speciality Chef displaying strong knowledge of modern South American (Peruvian, Brazilian, Ecuadorian, Argentinian) and Japanese cuisine.
- Solid experience in the pre-opening of resorts will be a definite advantage.
- Working experience in a high end South American restaurant in a major European city or Dubai will be an advantage.
___________________________________________________________________________
- Passionate about service.
- High levels of integrity.
- Outgoing and pleasant personality.
- Extremely creative and innovative.
- Passionate culinarian with great sense of presentation.
- Ability to handle multiple tasks and work well in environment with time constraints.
- Detail-oriented with excellent organisational skills, performing work accurately and efficiently.
- Ability to develop, implement and maintain systems.
- Excellent command of Food & Beverages Service Management.
- Ability to effectively train and develop Team Members and build team morale.
- Valid food handler’s certificate.
- Good written and spoken communication skills in English and Spanish languages.
The Lux Collective Ltd
- 58 Pierre Simonet Street, Floréal, Floréal, Mauritius
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