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Sous Chef

  • Riviere du Rempart
  • 21,000 - 30,000
  • Permanent
  • Added 09/01/2017 
  • Closing 16/01/2017
  • Collette Lamb

Description

Plan, organise and control activities of department to ensure efficient service and profitable operation as per SOPs

 

Qualification & Experience:

  • SC level or equivalent, professional training and experience
  • 5 Years experience in hotels as CDP
  • Computer literacy will be an advantage

Other Requirements:

  • Hold a clear certificate of character
  • Live in the North

 

 

Veranda Paul & Virginie Hotel & Spa

Veranda Paul & Virginie Hotel & Spa

 

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