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Food / Beverages / Catering Jobs in Savanne

Related Jobs:

Not for me
  • Not disclosed
  • Added 17/01/2017
  • Savanne
  • Closing 30/01/2017

Manage the daily operation of beach area giving priorities for customer service

Not for me
  • Negotiable
  • Added 06/01/2017
  • Savanne
  • Closing 05/02/2017

• HSC level or equivalent / SC level with professional training and experience • At least 5 years work-related experience in F&B operation with at least 2 years in a supervisory position

Not for me
  • Negotiable
  • Added 06/01/2017
  • Savanne
  • Closing 05/02/2017

• SC / HSC level or equivalent with professional training and experience • Diploma with specialization in F&B from a recognized institution

Not for me
  • Negotiable
  • Added 05/01/2017
  • Savanne
  • Closing 04/02/2017

• Basic theoretical knowledge (Form III) • No prior experience required • Understand both English and French

Not for me
  • Not disclosed
  • Added 04/01/2017
  • Savanne
  • Closing 03/02/2017

RESPONSIBILITIES Greet Guests upon arrival at Restaurant Welcome and accompany guests to their table Answer any guests queries Make guests feel at ease ( storytelling if any) EXPERIENCE N/A ...

Not for me
  • Not disclosed
  • Added 26/12/2016
  • Savanne
  • Closing 25/01/2017

QUALIFICATIONS & EXPERIENCE Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience Working experience as Assistant Cook for 2 – 3 years RESPONSIBILITIES Ensure guests satisfaction during services Comply with Quality Management System and S&H ...

Not for me
  • Not disclosed
  • Added 26/12/2016
  • Savanne
  • Closing 25/01/2017

RESPONSIBILITIES • Comply with Quality Management System and S&H regulations and policies • Collect ordered food items from store • Check all products (dry, frozen and fresh provision) collected by the kitchen helper or assistant cook • Receive and examines work programmes from superior • Prepa ...

Not for me
  • Not disclosed
  • Added 23/12/2016
  • Savanne
  • Closing 22/01/2017

RESPONSIBILITIES • Comply with Quality Management System and S&H regulations and policies • Collect ordered food items from store • Check all products (dry, frozen and fresh provision) collected by the kitchen helper or assistant cook • Receive and examines work programmes from superior • Prepa ...

Not for me
  • Not disclosed
  • Added 23/12/2016
  • Savanne
  • Closing 22/01/2017

RESPONSIBILITIES • Ensure respective TMs are operating as per Quality Management System • Ensure respective TMs are operating as per S&H regulations and policies • Implement work schedules and ensures its application thereof by subordinates • Supervise and participate in all stages of preparati ...

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