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Food / Beverages / Catering Jobs in Savanne

Not for me
  • Not disclosed
  • Added 29/05/2017
  • Savanne
  • Closing 28/06/2017

RESPONSIBILITIES • Assist Chef de Partie to establish and maintain effective employee relations • Prepare requisitions according to requirements • Keep inventory of equipment and utensils for control purposes • Minimize wastage and breakages • Comply with Quality Management System and S&H regul ...

Not for me
  • Not disclosed
  • Added 29/05/2017
  • Savanne
  • Closing 28/06/2017

RESPONSIBILITIES • Ensure respective TMs are operating as per Quality Management System • Ensure respective TMs are operating as per S&H regulations and policies • Implement work schedules and ensures its application thereof by subordinates • Supervise and participate in all stages of preparati ...

Not for me
  • Not disclosed
  • Added 29/05/2017
  • Savanne
  • Closing 28/06/2017

RESPONSIBILITIES • Comply with Quality Management System and S&H regulations and policies • Collect ordered food items from store • Check all products (dry, frozen and fresh provision) collected by the kitchen helper or assistant cook • Receive and examines work programmes from superior • Prepa ...

Not for me
  • Not disclosed
  • Added 29/05/2017
  • Savanne
  • Closing 28/06/2017

QUALIFICATIONS & EXPERIENCE Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience Working experience as Assistant Cook for 2 – 3 years RESPONSIBILITIES Ensure guests satisfaction during services Comply with Quality Management System and S&H ...

Not for me
  • Negotiable
  • Added 22/05/2017
  • Savanne
  • Closing 21/06/2017

HSC level or equivalent / SC level with professional training Diploma with specialisation in Food Production Experience in asian cuisine would be an advantage At least 8 years work-related experience in a supervisory level Computer literale including hotel management system

Not for me
  • Not disclosed
  • Added 18/05/2017
  • Savanne
  • Closing 17/06/2017

• HSC level or equivalent with professional training and experience • Diploma or BSC in relative field from a recognized institution • 8 Years experience in related field • Computer literacy including hotel management system such as Opera, Micros, Win HMS…

Not for me
  • Not disclosed
  • Added 18/05/2017
  • Savanne
  • Closing 17/06/2017

• HSC level or equivalent / SC level with professional training and experience • At least 5 years work-related experience in F&B operation with at least 2 years in a supervisory position • Fluent in English and French, a third language would be an advantage

Not for me
  • Negotiable
  • Added 18/05/2017
  • Savanne
  • Closing 17/06/2017

The Pastry Chef assists the Executive Chef in providing innovative and artistically superior, food and beverage products that enhance the reputation of all the F&B outlets, at the same time, meeting the established quality, presentation and cost standards.

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