SENIOR ACCOUNTANT / SENIOR COST CONTROLLER

To apply principles of accounting to analyse financial information and prepare financial reports by compiling information, preparing profit and loss statements, and utilizing appropriate accounting control procedures.

• Prepare profit and loss statements and monthly closing and cost accounting reports.
• Compile and analyze financial information to prepare entries to accounts, such as general ledger accounts, and document business transactions.
• Establish, maintain, and coordinate the implementation of accounting and accounting control procedures.
• Monitor and review accounting and related system reports for accuracy and completeness.
• Prepare and review budget, revenue, expense, payroll entries, invoices, and other accounting documents.
• Analyze revenue and expenditure trends and recommend appropriate budget levels, and ensure expenditure control.
• Resolve accounting discrepancies.
• Recommend, develop and maintain financial data bases, computer software systems and manual filing systems.
• Supervise the input and handling of financial data and reports for the company's automated financial systems.
• Interact with internal and external auditors in completing audits.

• Provide analysis of F&B stores consumption to handle the ordering of Food and Beverage as accurately as possible.

• Analyze all food and beverage costs on a monthly basis and making recommendation of alternatives on cost savings

• Maintain the food and Beverage costs updated on a daily basis

• Establish and maintain a database for food and beverage inventory stock including up-to-date pricing

• Coordinate, attend and monitor all food and beverage physical inventories to ensure accuracy

• Ensure proper storage and issuance of all food and beverage items

• Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments

• Assist management in menu costing in order to establish menu item sale prices.

• Carry out spot-checks on the hotel stores rotating stock-takes.

• Approve all store requisitions

• Account and monitor for any stock transfer between hotels.