Restaurant Waiter/ Waitress

*To serve customers at the Hotel's Restaurants, Bar, In-room Dining or on the beach, food and beverages; *To set up tables and do mise-en-place related to food and beverages requirements; *To pick up food and beverages at the respective preparation areas and deliver as and when required.

RESPONSIBILITIES

• To serve customers at the Hotel's Restaurants, Bar, In-room Dining or on the beach, food and beverages'

• To set up tables and do mise-en-place related to food and beverages requirements.

• To pick up food and beverages at the respective preparation areas and deilver as and when required at F&B outlets.

EXPERIENCE

• No experience required. Minimum age: 18 years old

• Minimum S.C. or H.S.C. level of education

• Must be fluent in English and French.

• Must be ready to work morning or evening shifts, on Sundays or Public Holidays.

Training will be given to selected candidates.

PERSONALITY AND CHARACTER

• Must be pleasant, smiling and charming
• Must be willing to learn standards and abide by rules and regulations in place
• Must have good values and polite manners
• Must be extrovert and not shy