DUTIES - Supervise and schedule the activities of staff - Order inventory and stock required for meal preparation, maintain records of stock - Train staff in job assignments, prepare food summaries for chef - Ensure quality control standards are met - Other duties as required INFORMATION AB ...
DUTIES
- Supervise and schedule the activities of staff
- Order inventory and stock required for meal preparation, maintain records of stock
- Train staff in job assignments, prepare food summaries for chef
- Ensure quality control standards are met
- Other duties as required
INFORMATION ABOUT THE JOB
Minimum 1 year of experience as a supervisor in food service, and 3 years in general in preferably fast-food industry.
This is a full-time job with minimum 37.5 hours per week
Overtime is possible when operational requirements so demand, paid at 1.5 time base wage.
Provincial Medical Insurance
10 days per year paid holidays/year
CITY LOCATIONS
Burns Lake, BC, Canada
Smithers, BC, Canada
Vernon, BC, Canada