RESTAURANT WAITER

Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.

• Cleans and polishes Glassware, China ware, hollowware and flatware.
• Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
• Replenishes supply of linen and other Operating equipment.
• Obtains requested items from the storeroom.
• Keeps general appearance and maintenance of Restaurant working areas.
• Sets up tables in accordance with Restaurant policy.
• Cleans and removes dishes from the table after service is completed.
• Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
• Cleans all spillage during mealtime and at closing.

• Maintains excellent grooming standard at all times.

• Performs any other duties as may be assigned by your superior.

• Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.

• Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.