Performs a variety of activities related to the section so as to provide prompt and efficient service to guests in line with the hotel’s standards.
MINIMUM QUALIFICATIONS AND EXPERIENCE:
Previous working experience would be an advantage.
SKILLS, ABILITIES AND DISPOSITION:
Good communication skills and organisational ability;
Should possess a pleasant and outgoing personality;
Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;
Fluent in both English and French;
Knowledge of a third language will be a definite advantage.