Pastry Cook
- Port Louis
- Not disclosed
- Permanent
- Added 13/09/2017
- Closing 13/10/2017
RESPONSIBILITIES To participate in the daily food production To check the mise en place for each service To provide kitchen services as per standard of procedure To coordinate and assist in the cleaning of the kitchen EXPERIENCE School Certificate NTC 2 from the Hotel School of Mauritiu ...
RESPONSIBILITIES
To participate in the daily food production
To check the mise en place for each service
To provide kitchen services as per standard of procedure
To coordinate and assist in the cleaning of the kitchen
EXPERIENCE
School Certificate
NTC 2 from the Hotel School of Mauritius or Equivalent.
One year experience in similar position will be an advantage.
SKILLS AND COMPETENCIES
Should have a good knowledge of Food Production
Should have excellent team spirit
Should be able to work in cooperation with the Food & Beverage team
Ninety – Six Hotel Collection
- P.O Box 91Caudan, Port Louis, Mauritius