The Pastry Chef assists the Executive Chef in providing innovative and artistically superior, food and beverage products that enhance the reputation of all the F&B outlets, at the same time, meeting the established quality, presentation and cost standards.
The Pastry Chef assists the Executive Chef in providing innovative and artistically superior, food and beverage products that enhance the reputation of all the F&B outlets, at the same time, meeting the established quality, presentation and cost standards.