Pastry Chef

Casela Ltd. is looking for a highly-motivated and skilled candidate on a full-time basis for the post of Pastry Chef

Duties and Responsibilities

• Ensure proper presentation, food quality, portion control, and serving temperatures.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Visually inspect appearance of all cold food for proper color combination and overall. Presentation to maintain appeal.
• Create new and exciting desserts to renew our menus.
• Maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area.
• Handle food items appropriately and with all safety regulations in mind during preparation and service.
• Assist with the completion of production records to include waste tracking, used and unused portions, product shortages, and inform the Kitchen chef when supplies are low.
• Ensure proper storage of all pastry items in refrigerators and freezers to maintain product freshness.
• Assist with all other duties as assigned by Culinary Service Director
• Perform any other cognate duties as assigned by management

Candidate’s Profile

• Hold at least School certificate and NTC 3 with minimum 5 years’ experience
• Thorough knowledge of pastry and dessert.
• Knowledge of accepted sanitation standards.
• Possess strong interpersonal skills.
• Good Organization and planning skills.
• Creative, innovation and passionate.
• Be flexible and ready to work odd hours.