PRIMARY RESPONSIBILITIES • Entertains guests by conducting, animating and participating in various leisure activities of the hotel
PRIMARY RESPONSIBILITIES • Provides efficient and prompt service to guests • Welcomes, greets, directs and seats guests promptly and politely • Presents menu and proposes dishes and drinks. • Takes, confirms and processes orders according to Hotel standards and procedures
Provides efficient and prompt service to guests Welcomes, greets, directs and seats guests promptly and politely Presents menu and proposes dishes and drinks. Send Applications to: email@example.com •Takes, confirms and processes orders according to Hotel standards and procedures.
Provides efficient and prompt service to guests according to hotel standards and procedures; adheres to the Hotel’s rules & regulations and performs ancillary duties Applications to be sent to: firstname.lastname@example.org
Prepares and cooks food according to instructions and provides efficient and prompt services to guests. - Monitors and completes cooking operations, in line with standards in terms of hygiene, quality, timing and costs. Mail : email@example.com
RESPONSIBILITIES The Room Service Manager will be responsible to manage the outlet and its Team Members by creating a vibrant atmosphere through seamless service and attention to detail, bringing energy, creativity and innovative thinking to the running of the operation. The successful applica ...
Prior to the arrival of our clients, you are to liaise and assist all the clients for their future stay whether by phone or email; to offer them all our value added services
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: • Be charming by being approachable • Stay in the moment by understanding and anticipating guests’ needs • Make it memorable by being knowledgeable
•Prepare daily flash report of food costs and verify daily outlet void control sheets •Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
Cleans the rooms Change guestroom and bathroom linen. Make guest room beds. Responsible for collecting guest laundry. Servicing of rooms in the evening( turn down service) and also provide second service. Arrange and stock the pantry with linen and supplies.
RESPONSIBILITIES Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order taking pads o ...
RESPONSIBILITIES Cook / prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked – m ...
He or She primarily supervises the reservation functions for the hotel ensuring all reservations are processed in a pleasant, professional and efficient manner. Achieving customer satisfaction and room revenue goals while taking guests through the booking process.