Responsible adult to look after the Kids Club at the hotel. Organises activities for the children and supervises the smooth running of the activities while ensuring safety of the children under his/her responsibility.
RESPONSIBILITIES The Room Service Manager will be responsible to manage the outlet and its Team Members by creating a vibrant atmosphere through seamless service and attention to detail, bringing energy, creativity and innovative thinking to the running of the operation. The successful applica ...
To perform body massage, body treatments and beauty treatments to spa guests and to ensure the services are delivered in accordance with the spa’s standards.
Demi Chef de Partie to establish and maintain effective employee relations • Prepare requisitions according to requirements • Keep inventory of equipment and utensils for control purposes • Minimize wastage and breakages
F&B Manager is responsible for managing the daily operations of the Food and Beverages outlets, providing strategic leadership and direction to ensure the food and beverage operations achieve its goals.
To provide a high standard of hygiene and cleanliness of the public areas, restaurant/bar and restroom Clean and supply designated facility areas (dusting, sweeping, mopping, restroom cleaning, etc) Notify management of occurring deficiencies or needs for repairs
Responsible for the management and achievement of profit for all food and and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations
RESPONSIBILITIES To prepare beverages whether alcoholic or non-alcoholic; cold or hot and maintain appealing display, cleanliness, order, set-up and “mise en place” of the different bars, and to deliver professional and friendly service to guests as per the Hotel’s standards. EXPERIENCE - 0-1 ...
RESPONSIBILITIES To prepare cold and hot beverages, and to assist the Chef de Rang in maintaining appealing display, cleanliness and order of the bar, and in delivering professional and friendly service to guests in allocated section of bar and during various catering functions, as per the Hote ...
MAIN PURPOSE OF THE JOB To take care of all the children entrusted to him/her and to organise suitable activities for them. He/She has to report to the Head of Entertainment. He/She may be required to fulfil auxiliary duties as per requested.
To organise and co-ordinate a F&B & Kitchen Support Team which ensures availability of equipment and the safety, cleanliness and hygiene of areas and equipment as per standards.