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Food / Beverages / Catering Jobs in Pamplemousses

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Not for me
  • Not disclosed
  • Added 12/01/2017
  • Pamplemousses
  • Closing 11/02/2017

* Young motivated cooks aged 20 - 25 * Minimum School Certificate level Training/ apprenticeship at Hotel school NAS * Ability to work morning and night shifts * Passionate and curious about Fine dining Cuisine * Experience:1 - 2 years in hotels, school leavers will be considered. ...

Not for me
  • Not disclosed
  • Added 07/01/2017
  • Pamplemousses
  • Closing 06/02/2017

RESPONSIBILITIES To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department. QUALIFICATIONS • At least a School Certificate or equivalent qualifications. • National Certificate Level 3 in Food Production ...

Not for me
  • Not disclosed
  • Added 07/01/2017
  • Pamplemousses
  • Closing 06/02/2017

RESPONSIBILITIES To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department. EXPERIENCE - 2-4 working experience as Assistant Cook in a Catering or 4*-5* Hotel environment. OTHER REQUIREMENTS • A Minimu ...

Not for me
  • Not disclosed
  • Added 06/01/2017
  • Pamplemousses
  • Closing 05/02/2017

*To serve customers at the Hotel's Restaurants, Bar, In-room Dining or on the beach, food and beverages; *To set up tables and do mise-en-place related to food and beverages requirements; *To pick up food and beverages at the respective preparation areas and deliver as and when required.

Not for me
  • Not disclosed
  • Added 04/01/2017
  • Pamplemousses
  • Closing 03/02/2017

RESPONSIBILITIES To welcome and seat guests politely, to take orders for food and drinks, and to assist the Chef de Rang in delivering professional and friendly service to guests in restaurants, bars, rooms and during various catering functions, as per the Hotel’s standards. EXPERIENCE -Minim ...

Not for me
  • 10,000 - 20,000
  • Added 22/12/2016
  • Pamplemousses
  • Closing 21/01/2017

RESPONSIBILITIES To prepare beverages whether alcoholic or non-alcoholic; cold or hot and maintain appealing display, cleanliness, order, set-up and “mise en place” of the different bars, and to deliver professional and friendly service to guests as per the Hotel’s standards. EXPERIENCE - 0-1 ...

Not for me
  • 10,000 - 20,000
  • Added 19/12/2016
  • Pamplemousses
  • Closing 18/01/2017

RESPONSIBILITIES To prepare cold and hot beverages, and to assist the Chef de Rang in maintaining appealing display, cleanliness and order of the bar, and in delivering professional and friendly service to guests in allocated section of bar and during various catering functions, as per the Hote ...

Not for me
  • Not disclosed
  • Added 19/12/2016
  • Pamplemousses
  • Closing 18/01/2017

RESPONSIBILITIES To perform preparation work for food items for Pastry outlet and actively participates in the pastry area of the Kitchen/Pastry Department. EXPERIENCE - 2-4 working experience as Assistant Cook(Pastry) in a Catering or 4*-5* Hotel environment. OTHER REQUIREMENTS • A Minimum ...

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