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Food / Beverages / Catering Jobs in Pamplemousses

  • 10,000 - 20,000
  • Added 24/07/2017
  • Pamplemousses
  • Closing 04/08/2017

PRIMARY RESPONSIBILITIES • Provides efficient and prompt service to guests • Welcomes, greets, directs and seats guests promptly and politely • Presents menu and proposes dishes and drinks. • Takes, confirms and processes orders according to Hotel standards and procedures

  • 10,000 - 20,000
  • Added 19/07/2017
  • Pamplemousses
  • Closing 18/08/2017

Nous recrutons dans la région de Grand Baie...

  • 10,000 - 20,000
  • Added 19/07/2017
  • Pamplemousses
  • Closing 18/08/2017

Nous recrutons des serveurs dans la région du Nord; Grand-Baie, Pointe aux Canonniers,Triolet, Goodlands...

  • 10,000 - 20,000
  • Added 18/07/2017
  • Pamplemousses
  • Closing 17/08/2017

LUX* Resorts & Hotels is hiring for the position of Barista for LUX* Grand Gaube.

  • Less Than 10,000
  • Added 18/07/2017
  • Pamplemousses
  • Closing 17/08/2017

LUX* Resorts & Hotels is hiring for the position of Food & Beverage Hostess for LUX* Grand Gaube.

  • Not disclosed
  • Added 18/07/2017
  • Pamplemousses
  • Closing 17/08/2017

RESPONSIBILITIES The Room Service Manager will be responsible to manage the outlet and its Team Members by creating a vibrant atmosphere through seamless service and attention to detail, bringing energy, creativity and innovative thinking to the running of the operation. The successful applica ...

  • 10,000 - 20,000
  • Added 18/07/2017
  • Pamplemousses
  • Closing 17/08/2017

LUX* Resorts & Hotels is hiring for the position of Room Service Supervisor for LUX* Grand Gaube.

  • 10,000 - 20,000
  • Added 18/07/2017
  • Pamplemousses
  • Closing 17/08/2017

LUX* Resorts & Hotels is hiring for the position of Conference & Banquet Supervisor for LUX* Grand Gaube.

Hotel Stewards are responsible for everything involved in the experience of a fine dining establishment, besides actually cooking the food. Usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience.

  • Not disclosed
  • Added 11/07/2017
  • Pamplemousses
  • Closing 10/08/2017

RESPONSIBILITIES Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order taking pads o ...

  • Not disclosed
  • Added 11/07/2017
  • Pamplemousses
  • Closing 10/08/2017

RESPONSIBILITIES Cook / prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked – m ...

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