The responsibility of the Food Safety Coordinator is to ensure that all regulatory guidelines and requirements regarding food safety are followed and maintained. He/she has to make sure that team members handle, process and package food according to food standards.
Profile: Have a pleasant and outgoing personality; Be ready to perform odd hours of work; Dynamic, self-motivated and should possess good leadership and communication skills.
To supervise and assist the Pastry team in production of a variety of refined pastries and desserts as per international standards in order to achieve the highest level of guest satisfaction.
To direct and guide the Pastry team in providing a consistent quality of Food and Beverage in all outlets as per international standards in order to achieve the maximum level of guest satisfaction.
RESPONSIBILITIES The Room Service Manager will be responsible to manage the outlet and its Team Members by creating a vibrant atmosphere through seamless service and attention to detail, bringing energy, creativity and innovative thinking to the running of the operation. The successful applica ...
*To serve customers at the Hotel's Restaurants, Bar, In-room Dining or on the beach, food and beverages; *To set up tables and do mise-en-place related to food and beverages requirements; *To pick up food and beverages at the respective preparation areas and deliver as and when required.