Have a pleasant and outgoing personality Be ready to perform odd hours of work Dynamic, self-motivated and should possess good leadership and communication skills.
Le Technicien Polyvalent de Maintenance assure les réparations et la maintenance dans tous les domaines d’intervention du service technique de jour comme de nuit en respectant les règles de l’art et de sécurité.
JOB DESCRIPTION - Prepare daily return notes. - Input of orders and validate delivery notes. - Generate invoices and sales reports. - Perform other duties as assigned. PROFILE Age; - Between 23 to 40 years old. Qualifications: - HSC with good 'A' Level in Accounting. Experience: - At l ...
Provide reception and administrative support
The responsibility of the Food Safety Coordinator is to ensure that all regulatory guidelines and requirements regarding food safety are followed and maintained. He/she has to make sure that team members handle, process and package food according to food standards.
Adecco is an International HR and Consultancy firm. Our client, brand of connected photo-booth terminals designed for private and professional events, is looking for a Business Developer.
To be able to welcome clients and coordinate their venue to concerned parties.Be proactive in helping visitors and redirect in a polite manner external visitors not having an appointment. Answer incoming calls in a courteous and professional manner
Develop innovative systems/application. Build, test and maintain our in house applications written in Java (backend). Design, develop and execute strategic tests and report results.
To provide a high standard of hygiene and cleanliness of the public areas, restaurant/bar and restroom Clean and supply designated facility areas (dusting, sweeping, mopping, restroom cleaning, etc)
Profile: Have a pleasant and outgoing personality; Be ready to perform odd hours of work; Dynamic, self-motivated and should possess good leadership and communication skills.
To supervise and assist the Pastry team in production of a variety of refined pastries and desserts as per international standards in order to achieve the highest level of guest satisfaction.
Assist our customers with the planning and booking. You will provide customer support in person, on the phone, online or a combination of these. Answering of customers’ queries, make travel suggestions, book rooms and tickets and sending of daily reports to management.
Responsible for all the food and beverage operations, which includes restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
To welcome guests to the Hotel, answer guest questions and resolve guest problems. To perform check in, check out duties and receive payments for guests.
To direct and guide the Pastry team in providing a consistent quality of Food and Beverage in all outlets as per international standards in order to achieve the maximum level of guest satisfaction.
To supervise all on goings on the floor, communicate the status of all rooms at any time and have an overview of what needs to be completed. Ensure full liaison with other members of the team in Housekeeping