PASTRY COOK

To prepare, bake and decorate pastries, cakes and other dough or pastry-based confectioneries.

• Pastry cooks prepare, bake and decorate pastries, cakes and other dough or pastry-based confectioneries.

• Consult recipes in order to plan their products, or may make cakes and other pastry-goods to order.

• Weigh and measure ingredients, combine them, shape baking mixtures, bake them in ovens, and glaze or decorate them.

• Pastry cooks also clean ovens and cooking equipment.