To ensure all critical measuring equipment are calibrated, verified and validated.

Dimensions

• This position responsibility extends to both sites of PTM (including ICL, other offsite areas) and both shifts.
• The scope covers all critical measuring equipment involved in operational, Quality assurance and other activities at Princes Tuna Mauritius.
• The Metrologist is expected to deal with various departmental Managers on both sites.
• In close collaboration with procurement department work with external suppliers and service providers.

Principal Responsibilities

The Specific duties would be:

-       To ensure all critical measuring equipment are calibrated, verified and validated.

-       Ensure critical measuring equipment compliance as per ISO 17025 standard.

-       To maintain measuring standards, ensure their timely calibration and traceability to the International System of Units.

-       To maintain and continuously update calibration matrix for all critical measuring equipment.

-       Issue and maintain reports for conducted calibration, verification and validation studies of equipment.

-       Ensure critical measuring equipment compliance as per internal and external standards followed by the company.

-       Continuously looking for scope to improve the metrology system and maximise in house calibration and maintenance of measuring equipment.

-       To follow and be updated with compliance standards

Knowledge, Skills & Experience

Required:

• A degree in Mechanical engineering or any other related discipline
• Knowledge about Metrology
• Good understanding and application of measurement uncertainty.
• Have knowledge of measuring equipment.
• Have excellent interpersonal and communication skills.
• Have ability to identify and solve problems.
• Ability to troubleshoot faulty measuring equipment.
• Have a good knowledge of office software packages.
• Ability to conduct statistical analysis
• Have good ability to write reports.
• Ability to compare equipment specification to select the most appropriate equipment.
• Attention to details.
• Demonstrate excellent planning skills.

Desirable

• Knowledge of ISO 17025 standard.
• Knowledge about HACCP.
• Knowledge of food manufacturing standards.
• Knowledge of laboratory accreditation requirements.
• Knowledge of health and safety.

Ability to work on SAP