Kitchen Commis De Cuisine

* Young motivated cooks aged 20 - 25 * Minimum School Certificate level Training/ apprenticeship at Hotel school NAS * Ability to work morning and night shifts * Passionate and curious about Fine dining Cuisine * Experience:1 - 2 years in hotels, school leavers will be considered. ...

IDEAL PROFILE

• Young motivated cooks aged 20 - 25
• Minimum school certificate level
• Training/ apprenticeship at Hotel school NAS
• Able to work morning and night shifts
• Passionate and curious about Fine dining Cuisine

EXPERIENCE

• 1 - 2 years experience in hotels
• Young school leavers will be considered
• Must be willing to work with all types of food: beef, chicken, lamb, pork, venison, fish, sea food, vegetables, fruits, etc...

HEALTH CRITERIA

• Must be in excellent health
• Maintains Highest standards of hygiene
• Must be fit to work under pressure and hotel's exigencies
• Must be willing to work in a discipline manner