Kitchen Commis

JOB SUMMARY: The Kitchen commis is responsible of all precooking and cooking of all plates. DUTIES AND RESPONSIBILITIES: • Check the meals of the day • Liaise with the butcher on the amount of meat required for the day • Check the fridge and thereafter informs the Chef and the requisition for ...

JOB SUMMARY:
The Kitchen commis is responsible of all precooking and cooking of all plates.
DUTIES AND RESPONSIBILITIES:
• Check the meals of the day
• Liaise with the butcher on the amount of meat required for the day
• Check the fridge and thereafter informs the Chef and the requisition for the day
• Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary
• Starts general set up of the day
• Chops all the vegetables needed for the day
• Stores and laminates all products
• Cooks meals under the supervision of superior
• Keeps all working environment safe and clean
• Clean all kitchen equipments after use
• Do proper handing over with the next shift
• Prepare food and set up for the buffet
• Trains, assists and coaches all trainees
• Perform any other duties as assigned by Executive Chef.
QUALIFIFTCATIONS
- Minimum of SC
- Fluent in French
- NTC Level 2
- Minimum of two years experience - in luxury hotel would be a definite plus