Kitchen Chef
- Black River
- Not disclosed
- Permanent
- Added 25/05/2017
- Closing 04/06/2017
If you have the experience, the passion and you want to start your career at Tamarina,
please send your CV and motivation letter to:
The Human Resources Executive
Tamarina Golf & Spa Boutique Hotel
Tamarin Bay, 90992
Or by e-mail: hr@tamarina.mu
Closing Date: 31st of May 2017
Duties and Responsibilities
- Responsible for leading the team and perform training.
- Establish and maintain kitchen standards
- Improve productivity.
- Control food costs on a monthly basis.
- Ensure compliance to internal rules and regulations.
- Exercise care with company assets.
- Implement and maintain high level of hygiene and health & safety standards.
- Contribute to positive reputation of the hotel within local and international community.
Candidate Profile
- Minimum 8-10 years’ experience as Sous-Chef
- Excellent cooking skills
- Empathic skills
- Optimistic and upbeat attitude
- Genuine personal warmth
- Leadership and Management skills
- Ability to work under pressure and make quick decisions
- Good communication, organisation and planning skills
- Team oriented