Housekeeping Manager - Royal Palm

Plans, organises and coordinates activities of the Housekeeping Department so as to cost effectively provide quality service to guests in line with the hotel policies, procedures and standards.

• Plans short and long term objectives of the Department in consultation with the Room Division Manager.

• Organises the department according to directives from the Rooms Division Manager, in conformity with the hotel policies, procedures and standards.

• Plans, coordinates, controls and supervises departmental activities.

• Develops, defines and reviews the Departmental SOP’s.

• Adheres to and ensures compliance with the Hotel’s Rules and Regulations, Standards and Procedures.

• Ensures a regular check and preparation of room status report for submission to Front Office.

• Ensures proper supply of materials and services to guests as per Hotel policies, procedures and standards.

• Conducts regular checks in rooms, corridors and surroundings to ensure maintenance of standard of establishment.