FNB Service Supervisor

Supervise the Mise-en-place to ensure the readiness of the restaurant to welcome and serve the guests.

Duties and Responsibilties

Under the guidance of the Restaurant Manager, be responsible for the daily organisation and planning.
Assist the Restaurant Manager in daily food and beverage operations.
Ensure cleanliness and hygienic norms before each service.
Supervise the Mise-en-place to ensure the readiness of the restaurant to welcome and serve the guests.
Supervise the service to maintain the quality standard according to the norms established by the hotel.
Assign duties to Supervisors, Chef de Rang, Barmen, waiters.

Candidate Profile

School Certificate
Holds a Diploma in Hospitality Management would be an advantage.
Have at least 3 years of revelant experience.
Self-discipline, initiative, leadership ability and outgoing.
Possess good organisational and planning skills.
Be able to handle the pressures of simultaneously coordinating a wide range of activities
Possess good communication and interpersonal skills.
Ability to work independently.

Tamarina Golf and Spa Boutique Hotel (medine)