This job is expired

Demi Chef De partie

  • Pamplemousses
  • Negotiable
  • Permanent
  • Added 20/03/2017 
  • Closing 19/04/2017

Demi Chef de Partie to establish and maintain effective employee relations • Prepare requisitions according to requirements • Keep inventory of equipment and utensils for control purposes • Minimize wastage and breakages

 

RESPONSIBILITIES
• Assist Chef de Partie to establish and maintain effective employee relations
• Prepare requisitions according to requirements
• Keep inventory of equipment and utensils for control purposes
• Minimize wastage and breakages
• Collect ordered food items from store
• Ensure the cleaning of the workplace


Secondary level – NC 3 or equivalent

Hotel 20 Degres SUD

Hotel 20 Degres SUD

 
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