Demi Chef de Partie to establish and maintain effective employee relations • Prepare requisitions according to requirements • Keep inventory of equipment and utensils for control purposes • Minimize wastage and breakages
RESPONSIBILITIES
• Assist Chef de Partie to establish and maintain effective employee relations
• Prepare requisitions according to requirements
• Keep inventory of equipment and utensils for control purposes
• Minimize wastage and breakages
• Collect ordered food items from store
• Ensure the cleaning of the workplace
Secondary level – NC 3 or equivalent