Demi Chef De Rang

LUX* Resorts & Hotels is hiring for the position of Demi Chef de Rang for LUX* Grand Gaube.

 The successful incumbent will be responsible to:
1)Assist the Chefs de Rang and Superiors in maintaining an appealing display at the outlet.
2)Assist Guests with their requests and orders. 

QUALIFICATIONS 

1) At least  School Certificate or equivalent qualifications.
2) National Certificate Level 3  in  Food & Beverage Operation or equivalent qualifications.

EXPERIENCES

1) A minimum of 1 year of working experience in the hospitality industry.

OTHER QUALIFCATIONS

1) High level of Integrity.
2) Passionate about service.
3) Proactive, dynamic, flexible and professional attitude with strong interpersonal skills.
4) Outstanding customer service skills.
5) Creative and innovative skills.
6) Strong ability to work as a team player.
7) Good communication skills in both English and French languages. A third language will be a definite advantage.
8) Valid Food Handlers’ Certificate.
9)Willingness to work during odd hours, weekends and public holidays.
10)A clean certificate of character is a must.